I think people would entertain the idea of vegetarianism/veganism more if it’s marketed this way.

This change needs to be practicable and sustainable. Rather than scaring people into committing to vegetarianism, we need to start asking people to commit to attainable goals. For those who are concerned about being “difficult” at restaurants, they can become “at home vegetarians.” Or maybe some can work to cut out only red meat. Others can be vegetarian until dinner. Or become vegetarian for one day a week. These dietary shifts are individualized and flexible. They can become more or less restrictive based on a person’s situation.
Everyone Should Go Vegetarian…Sometimes
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Laura Herscovici
Nicole Cooper
·Follow
1 min read·
Jul 7, 2020
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I think people would entertain the idea of vegetarianism/veganism more if it’s marketed this way. I guess the promotion of the “Blue Zone” diet took over this idea, where what one eats is mostly plant based, occasional animal products.
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Written by Nicole Cooper1K Followers
·377 Following
Self-reflections, sports, fitness, health, travel, living abroad and social commentary that may come with a splash of contrarianism. Twitter & IG @_nicolecoop
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